2cupsfrozen vegetableswe used corn and green beans
freshly chopped parsley or cilantro to garnishoptional
Instructions
In a Dutch oven, sautee onion on 1 Tbsp oil until tender.
Add the celery and carrot and butter, cook until tender. Add garlic and cook until fragrant.
Add broth, seasoning, milk and potatoes. Bring to a soft boil and cook until potatoes are full cooked.
In a bowl, whisk together the heavy whipping cream with flour and add to the Dutch oven with the cooked chicken and frozen vegetables. Cook until frozen vegetables are tender.