Smoked Salmon Bagel
These smoked salmon bagels are a combination of unique flavors and textures that come together for the perfect, satisfying breakfast full of bold flavor! It’s easy to make and cheaper than going out for breakfast at a cafe!
Ingredients
- 2 bagels cut in half
- 4 oz smoked salmon
- ½ mini cucumber sliced
- ¼ sliced red onion sliced
- 1 small tomato sliced
- ½ ripe avocado sliced
- 2 tsp capers
spread-
- 4 oz cream cheese
- 1 tsp heavy whipping cream
- ½ tsp ground garlic
- ½ tsp fresh dill
- 2 tsp lemon juice
- ⅛ tsp salt
- pinch of black pepper
Instructions
- In a bowl, beat together the cream cheese, whipping cream, ground garlic, freshly chopped dill, lemon juice, salt and pepper.
- Toast the bagels then spread a quarter of the cream cheese mixture onto each bagel slice (you should have four slices total).
- To each bagel slice, add some salmon, cucumber, onion, tomato, avocado slices and capers.
- Serve and enjoy, friends!
Notes
Store: The bagels are best enjoyed fresh. If you choose to make the bagels ahead of time, store them refrigerated and well-covered for 24 hours. You can prepare the cream cheese spread two days in advance.
Homemade bagels: Plain or everything bagels can be used for the recipe. Make homemade bagels for an extra fresh breakfast.
Homemade bagels: Plain or everything bagels can be used for the recipe. Make homemade bagels for an extra fresh breakfast.