The BEST Chicken Marinade for Grilling
This chicken marinade for grilling is the perfect way to prepare your chicken this summer! The chicken marinates in the most flavorful seasonings, making it a truly delicious dish.
Ingredients
- 2 lbs boneless skinless chicken breast
chicken marinade-
- 4 Tbsp oil
- 1 ½ tsp salt, or to taste
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp onion powder
- 1 tsp Italian seasoning
- ¼ tsp ground black pepper, or to taste
Instructions
- Add the chicken to a large bowl or a plastic bag. Toss the chicken in oil and set aside.
- Mix salt, garlic powder, paprika, onion powder, italian seasoning, and black pepper in a small bowl.
- Add the seasoning to the chicken and toss until it is evenly coated.
- Marinate in the fridge for at least 30 minutes or up to overnight.
- Once you are ready to grill the chicken, remove it from the fridge and let it sit for about 15 minutes.
- Heat the grill to 400°F before adding the chicken. Cook the chicken for 6-8 minutes, flipping halfway.
- Remove the chicken from the grill and let it rest for 5 minutes, then use it as needed.
Notes
- Marinade time: Marinate the chicken for 30 minutes or overnight for the best flavor.
- Perfectly cooked chicken: To get perfectly cooked chicken, use a meat thermometer to check for doneness. Once the thickest part of the chicken reaches 165°F, it is ready!
- Storage. Leftovers can be stored in an airtight container for 3-5 days for peak freshness. Warm up leftover chicken in a pan or the air fryer until reheated.
- Freeze. Leftover grilled chicken can be frozen for longer storage. Add grilled chicken to a freezer-safe container and store for up to 3 months. Reheat: Thaw the chicken in the refrigerator overnight before using it, or reheat it directly from frozen.