This Creamy Chicken Casserole Recipe with bacon, mushrooms, and cheese is a really, really great idea!
This chicken casserole recipe is absolutely amazing. Once baked, the chicken is so tender and flavorful and the sauce adds so much flavor to the dish.
– chicken breasts – eggs – milk – salt – all-purpose flour – ground paprika – ground pepper
1. Cut chicken breast into medium pieces (About 6-7 pieces per chicken).
2. Prepare the marinade. Combine the milk, eggs and salt. Place the chicken pieces into the mixture and let marinade 4 hours.
3. Combine the ingredients for the flour mixture; the flour, paprika, pepper and salt.
5. Add enough oil to the skillet to completely cover the bottom of the skillet, turn on med/high heat. Once the oil is hot, fry 6-8 minutes, until chicken is crispy, turning as needed.
6. While chicken is frying prepare the cream mixture; combine cream of chicken soup, sour cream, water, salt, paprika and pepper.
7. Once chicken cooks, transfer onto a plate lined with paper towel. 8. Cover the bottom of a 9″x13″ dish with some of the cream.