Boneless and skinless chicken thighs in a flavorful seasoning then baked until crispy on the outside yet tender and juicy on the inside.
The prep time is minimal and the ingredients for the thighs are most likely already in your pantry.
– chicken thighs, skinless and boneless – olive oil – garlic – salt – ground pepper – Italian seasoning – ground paprika
HOW TO MAKE BAKED BONELESS CHICKEN THIGHS
1. Trim chicken– Trim off any excess fat and pat chicken dry.
2. Make seasoning– In a small bowl, combine the salt, pepper, Italian seasoning and paprika. 3. Make rub– In a separate bowl, whisk together the oil and garlic.
4. Season chicken– Season the chicken on all sides. 5. Marinate– Allow the chicken to marinate at least 2 hours (up to overnight).