This is a simplified and easier version of the classic Russian Borscht without meat.
So easy to make and loaded with beets, cabbage, potatoes and herbs, this soup is wonderful!
– onion – carrots – oil – unsalted butter – uncooked beets – red bell pepper – celery rib – fresh tomatoes
The combination of beets with potatoes, carrots, pepper, celery and of course cabbage makes for an amazing soup. It’s packed with nutrients and vitamins from all the vegetables.
30-MINUTE BEET SOUP
Basically, as the initial vegetables are cooking, you prep the next ones, adding them as they’re prepped, saving time this way.
HOW LONG WILL BORSCHT SOUP LAST?
Borscht soup gets better as it sits, this soup can be refrigerated up to 5 days.
HOW DO I REHEAT BORSCHT?
To reheat the borsch, don’t reheat all the soup if you don’t need it all. Reheat the amount of soup needed in a saucepan.