Shrimp chunks in a cheesy and creamy buffalo mixture, baked and served hot. This shrimp dip is perfect for parties, potlucks or family get-togethers.
– raw shrimp – butter – oil – tomatoes – cream cheese – plain greek yogurt
Cook the raw shrimp. Once cooled, chop into small pieces.
Chop the tomatoes. And Add the shrimp and tomatoes into a casserole dish.
Beat the cream cheese, shredded cheese, yogurt, butter, hot sauce, ranch, bleu cheese.
With a spatula, gently fold in the shrimp and tomatoes.
Bake dip until it bubbles and cheese completely melts.
Serve dip immediately with your favorite dipping sides.