Why you'll love it:

The fish is seasoned and cooked in butter and served with herbs and fresh lemon. The cod is so buttery, flakey, and melts in your mouth.

What you need:

garlic powder

salt

ground paprika

black pepper

lemon

fresh herbs

Combine the ground paprika, salt, pepper and garlic powder.

1

Prepare Seasoning

Keep the cod whole, or cut into smaller pieces. Season all sides of the cod.

Cut Cod

2

Heat butter in a large skillet over medium-high heat. Add cod to the melted butter and cook.

Cook Cod

3

Drizzle lemon juice over cod and top with fresh cilantro or parsley before serving.

Serve

4

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