Chicken Gyoza Recipe

[{"selector":"#anim-a7d711f1-199a-4d9d-b66a-4ffb7607b45f","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0323721-c245-4016-bb7b-fbe3a389bd75","keyframes":{"opacity":[0,1]},"delay":700,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Why you'll love it:

[{"selector":"#anim-533513a4-be2d-4904-983b-b797e4146a94","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] The dumplings are crispy on the outside while the chicken is tender and juicy on the inside. Get Recipe

What you need:

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In a bowl, combine all the ingredients for the gyoza filling.

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Layout gyoza wrappers. Add a teaspoon of filling in the center of each wrapper.

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Dip finger in water and run it around the edge of the gyoza wrapper. Fold the wrapper over and seal securely.

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Heat oil in a large skillet. Once the oil is hot. Add gyozas.

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Flip gyozas and add 1/3 cup water and close skillet with a lid.

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ENJOY! Swipe UP for full recipe!

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TRY THESE OTHER GREAT RECIPES:

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Chicken Gyoza Recipe

valentinascorner.com

Why you'll love it:

What you need:

won ton wrappers

✓

water

ground chicken

oil

ginger

garlic

✓

✓

✓

✓

✓

ground black pepper

✓

ground paprika

✓