Sharing an easy homemade Chicken Quesadilla Recipe. Amazing combination of shredded cooked chicken, cheese, spicy mayo sauce in a tortilla, cooked until the tortillas are crispy. This is similar to Taco Bell’s quesadillas but so much better.

These quesadillas and our Easy Pizza Bites are the kids’ favorite food for after school. The quesadillas were inspired by our Buffalo Chicken Dip and taste similar to the popular dip.

Chicken quesadillas on platter with sour cream and avocado.


Though quesadillas originated from Mexico, they are popular throughout many restaurants, served with different fillings. This recipe has chicken and cheese with a spicy mayo combined and spread in flour tortillas. The tortillas are sauteed and become so crispy on the outside and the filling melts and becomes so cheesy on the inside!

I love this recipe because it uses ingredients you most likely already have in your pantry. It takes about 5 minutes of prep time to make the quesadillas and another 5 to cook them. Lunch or dinner can be on the table in 10-15 minutes.

The easier recipe for chicken quesadillas with a 5-minute prep time. Serve the quesadillas with avocados and sour cream.

chicken quesadilla recipe-

What I love about this recipe is that you can make the mixture in advance and refrigerate it. Then, when you’re ready to serve them, assemble and cook the chicken quesadillas and they are ready within minutes. You can store the mixture in the fridge for several days. These are great for when your kids come from school and need a snack.

can I freeze chicken quesadillas?

Yes, these chicken quesadillas are really great to freeze. Completely make the chicken quesadilla recipe, close tightly and freeze in a freezer plastic bag. Just thaw the quesadillas to cook them.

It’s so easy to prep, make and freeze these quesadillas. You then have dinner for busy evenings or for when kids come home hungry after school.

Step-by-step photos how to make chicken quesadillas with cheese.

tips on how to make quesadillas-

  • This recipe calls for cooked chicken. You can either use canned chicken or cook your own chicken.
  • To cook chicken- In a saucepan add half part chicken broth, half part water. Season with salt and pepper. Bring chicken to a boil (remove any scum that rises to the top.) Turn heat down to low and simmer 15-20 minutes, until desired tenderness of chicken is reached. Once the chicken is cooled, pull apart with a fork or shred with a Kitchen Aid mixer with the flat beater attachment.
  • If you love spicy food, add more sriracha (or hot sauce).
  • Grating a block of cheese is better than pre-packed shredded cheese. Performs better in recipes.
  • If you have a non-stick pan, oil doesn’t need to be added when cooking. If you don’t have a non-stick pan, or want the quesadillas really crispy, lightly grease the pan with oil and heat before adding quesadillas.

what kind of chicken do I use?

Any cooked chicken will work in this recipe. Canned chicken, leftover chicken, or rotisserie chicken shredded will all work great in this recipe.

Quesadilla piled up next to sour cream, topped with greens.

what to serve with quesadillas-

These chicken quesadillas may be served with guacamole, sour cream, avocadoes or even your favorite salsa.

Hope you enjoy these Chicken Quesadillas, they are especially fun to make with kids! 🙂

Chicken Quesadilla Recipe

5 from 14 votes
Amazing quesadilla recipe. Chicken and cheese stuffed flour tortillas cooked until crispy on the outside and cheesy on the inside. You can have these done in 10 minutes. 
Author: Valentina
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 3 servings


  • 2 cups cooked chicken
  • 2 oz cream cheese, room temp
  • 1/4 cup Ranch dressing
  • 1 cup cheddar or Mexican cheese
  • 2 tsp sriracha sauce or RedHot sauce
  • 3 burrito flour tortillas
  • dash of salt, pepper and paprika
  • sour cream for dipping, optional
  • avocado, optional


  • Combine the chicken, cream cheese, ranch, cheese, sriracha, salt, pepper, and paprika. Mix with a fork or blend
  • Spread some of the chicken mixture on one half of a tortilla. Bring the other side over and pat down.
  • Drizzle oil into a large skillet (or keep dry) heat oil. Cook about 2-3 minutes, per side (until tortillas are crispy and filling is hot).
  • Enjoy immediately. 


(If you don’t use all the mixture up, just keep it closed and refrigerated. It will taste just fine the following day.)


Calories: 409kcalCarbohydrates: 33gProtein: 10gFat: 26gSaturated Fat: 9gCholesterol: 45mgSodium: 905mgPotassium: 146mgFiber: 1gSugar: 4gVitamin A: 375IUVitamin C: 3.1mgCalcium: 211mgIron: 2.3mg
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)