Soft egg noodles loaded with chicken and vegetables in flavor-packed Asian sauce, ready in just 30 minutes!
This homemade Chicken Lo Mein recipe is so much better than anything you’d order at your favorite restaurant.
– lo mein noodles – chicken breast – carrot – red pepper – garlic – ginger – green onion – oil – unsalted butter
1. Cook noodles – First, cook the lo mein noodles according to package instructions.
2. Cook chicken – Over medium heat, sauté until fully cooked, remove from skillet and cover to keep warm.
3. Cook vegetables – Cut the carrots and peppers into thin uniform strands. Sauté the vegetables in the same skillet until the desired doneness.