Juicy chicken tenders with vegetables in a garlic wine sauce served with pasta.
The Italian-inspired pasta dish comes together in 30 minutes, perfect for an easy dinner!
– angel hair pasta – oil – salt – chicken tenderloins – all-purpose flour – salt – ground black pepper – Italian seasoning – green pepper
1. Cook Pasta: Cook the pasta, al dente, according to package instructions. You can use a different pasta if you don’t like angel hair.
2. Prepare Chicken: Dredge the chicken in seasoned flour and sauté until crispy. 3. Cook vegetables: Sauté peppers and onions.
4. Prepare wine sauce: Add butter and garlic to the vegetables. Add wine and broth, then add the half and half.