These stuffed shells are so filling and absolutely mouthwatering!
The jumbo pasta shells and ricotta chicken stuffing pair so well with the Alfredo Sauce and cheese.
– Pasta Shells – Chicken – Onion – Mushrooms – Spinach – Oil – Garlic – Seasoning – Shredded Cheese – Ricotta Cheese – Alfredo Sauce
Pasta-Cook the shells al dente according to package instructions.
Sauce– Prepare the creamy homemade Alfredo sauce.
Filling– Saute the mushrooms and add in the onions, saute until tender. Season and remove from skillet.
Cook chicken– In the same skillet, saute the ground chicken until fully cooked. Add in the minced garlic and cook until fragrant. Season with salt, pepper, and paprika.
Combine– In a large bowl, combine the sauteed mushrooms, chicken, chopped spinach, shredded cheese, and ricotta.