Why you'll love it:

This recipe for classic Potato Pancakes from scratch is a breakfast staple and so easy to make! Potatoes mixed with seasoning, onion, and flour and fried to perfection.

These savory thin and crispy pancakes, also known as latkes are a classic in the Slavic community! They are so easy to make and so filling.


– Idaho or Russet Potatoes  – Onion  – All-Purpose Flour – Salt – Pepper – Olive Oil

1. Add the potatoes and onions into a blender, blend until smooth. 2. Put the mixture through a sieve to drain about 3-4 tablespoons of excess juice.


3. Add the potato puree into a bowl and stir in flour, salt, pepper and stir. 4. In a large skillet, add enough just to cover the bottom the bottom of a skillet.

5. Once the oil is added, add the potato mixture to the skillet using a 1/4 measuring cup scoops for even sized pancakes.

6. Saute the pancakes until golden and crispy about 3-4 minutes per side. Remove to a paper lined tray. 7. Serve with sour cream.

ENJOY! Swipe UP  for full recipe!