Easy Pancake Recipe

Amazing Easy Pancake Recipe! These fluffy pancakes turn out perfect and use ingredients you most likely already have in your pantry. Make these homemade pancakes from scratch and get the approval of everyone in the family.

Try these other breakfast recipes: Ricotta Pancakes, the amazing Crepes with a Blueberry Sauce or the Pumpkin Spice French Toast.

Easy pancake recipe sprinkled with powdered sugar and fresh berries.

Pin this recipe HERE! Follow Valentina’s Corner on Pinterest for more inspiration!

These easy and quick pancakes from scratch are fluffy and airy and come out perfect every time!  The center is so soft and doesn’t taste mushy or undercooked. Once you give this homemade pancake recipe a try, you’ll never purchase store-bought pancake mix again.

Homemade pancakes stacked on top of each other with berries and sprinkled with powdered sugar.

TIPS How to Make Pancakes-

Making these fluffy pancakes is really easy and hassle-free. Sharing all the tips and secrets to the best pancake recipe!

  • Mix the dry ingredients in a bowl. Mix the wet ingredients in a separate bowl. Then combine the wet ingredients with the dry. Mix until flour is incorporated.
  • Don’t overbeat the pancake batter. The batter should be smooth but will still have some lumps. Overbeating the batter will overdevelop gluten resulting in a flat and tough pancake.
  • Allow pancake batter to rest a few minutes after mixing the batter, allowing the gluten that was activated time to rest.
  • Be sure the skillet isn’t too hot. Heat the skillet then turn down to medium heat. Medium heat will allow pancake to cook through and not burn the pancake.
  • A combination of butter and oil for greasing the pan results in best pancakes.
  • Don’t flip pancakes frequently. Once tops of pancakes start to bubble and burst, the pancake is ready to be flipped.
  • Clean the skillet after EACH batch! This will save you from burnt pancakes.
  • NOTE: A GRIDDLE works great for making pancakes.
  • NOTE: If you are making pancakes for an event and want uniform pancakes, this pancake MOLD is perfect for this purpose.

How to make pancakes batter and cooking the pancakes.

How to serve pancakes?

The classic way to serve pancakes is with butter and syrup. Fresh berries of choice, whipped cream, Nutella with bananas, pecans and maple syrup or even chocolate syrup are all great options as toppings for pancakes.

Can blueberries be added to the batter?

Yes! Blueberries or chocolate may be added to pancake batter! Gently fold in blueberries or chocolate as you finish mixing the batter! You then have yourself a batch of wonderful blueberry pancakes!

Easy pancakes recipe made with butter and milk, syrup being poured in a stack of pancakes with berries.

How to Freeze Pancakes?

  • Pancakes are wonderful to freeze for busy mornings or lazy dinners. Once pancakes cool, transfer them to a freezer Ziploc bag and freeze.  REHEATING FROZEN PANCAKES: To reheat pancakes, thaw completely, reheat in a skillet on low heat.

I hope you enjoyed this recipe for pancakes from scratch. Don’t forget to leave us feedback below and tag us on social media, #ValentinasCorner. We love to see your creations.

Tools used to make this Easy Pancake Recipe: whisk, bowl, skillet, sieve, measuring cup.

Easy Pancake Recipe
Prep Time
5 mins
Cook Time
10 mins
rest time
5 mins
Total Time
20 mins
 

Amazing Easy Pancake Recipe! These homemade fluffy pancakes turn out perfect and use ingredients you most likely already have in your pantry.

Servings: 4 servings
Calories: 335 kcal
Author: Valentina's Corner
Ingredients
  • 1 1/2 cups all-purpose flour
  • 2 ½ tsp baking powder
  • ¼ tsp salt
  • 2 Tbsp granulated sugar
  • 1 cup + 2 Tbsp whole milk
  • 1 large egg
  • 2 Tbsp unsalted butter, melted
  • 1 tsp canola oil, divided, for cooking
  • 1 Tbsp unsalted butter, divided, for cooking
Instructions
  1. In a bowl, combine flour, baking powder, and salt. Create a well in the center of the bowl.

  2. In a small bowl, whisk together the sugar, milk, egg, and melted butter. Pour mixture into well. Gently mix until combined.

  3. In a large skillet, heat 1 Tbsp butter and a 1 tsp oil.
  4. Using a 1/4 measuring cup, pour batter into skillet. Don't overcrowd the pan (I cook the pancakes in two batches). 

  5. Clean skillet with a paper towel and repeat cooking process.

  6. Enjoy!

Nutrition Facts
Easy Pancake Recipe
Amount Per Serving
Calories 335 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 71mg 24%
Sodium 248mg 10%
Potassium 481mg 14%
Total Carbohydrates 46g 15%
Dietary Fiber 1g 4%
Sugars 10g
Protein 8g 16%
Vitamin A 9%
Calcium 23.5%
Iron 14.6%
* Percent Daily Values are based on a 2000 calorie diet.

NUTRITION DISCLAIMER

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Valentina's Corner

Show 2 Comments
  • larisa 11/06/2018, 2:52 am

    Hi Valentina,
    Question about this recipe: What will be the difference in the taste or texture of the pancakes if I substitute buttermilk for whole milk? We usually have buttermilk on hand more than the milk.

    Thanks!

    P.S. Pictures with berries on top of the pancakes bring out my saliva and make me feel my hunger. lol

    • Valentina's Corner 11/06/2018, 10:13 am

      Larisa, buttermilk will make the pancakes taste even better! Just start out with 1 cup and add more as needed. The consistency of the batter should easily pour but not feel runny. 🙂 Let me know how you like them, it’ll be great for others who want to test with buttermilk. 🙂 Have a most blessed week.

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