Pancake Charcuterie Board

This Pancake Charcuterie Board is going to be all the rave at your next party! Homemade fluffy pancakes with breakfast meats and all the pancake toppings arranged on a platter.

Though we use a traditional fluffy pancake recipe, you can also prepare Ricotta Pancakes as well.

A platter full of pancakes, sausage links, bacon, raspberries, bananas, strawberries, butter, and pancake toppings.

what is a charcuterie board?

A Classic Charcuterie Board has cured meats arranged on a platter with a variety of crackers, nuts, cheese, and jams.

Today we share the ULTIMATE breakfast pancake platter, or breakfast charcuterie board. Homemade fluffy pancakes with all the breakfast helpings, so beautiful once arranged and served.

Chef’s NOTE: When serving pancakes on a charcuterie board with the meats, arrange the toppings onto the platter before you prepare the pancakes. That way, once the pancakes and meats are cooked, you are ready to eat.

Soft and fluffy pancakes topped with powdered sugar next to blueberries and bacon.

breakfast pancake charcuterie board-

This pancake recipe will become a family favorite! Fluffy and airy pancakes that are so easy to perfect! With a charcuterie board, you are serving breakfast at a whole new level.

You can add your favorite pancake toppings, here are some ideas for a breakfast charcuterie board-

  • Spreads- Nutella hazelnut spread or peanut butter.
  • Eggs- Scrambled eggs or however you prefer your eggs served.
  • Sauce- Blueberry sauce, or your favorite sauce.
  • Nuts- Walnuts or pecans.
  • Dairy- Whipped cream or yogurt.
  • Butter- Unsalted butter slices at room temp.
  • Syrup- Maple or classic syrup.
  • Meats- Bacon, sausage links or ham.
  • Fresh fruit- Strawberries, raspberries, bananas and blueberries.

Chef’s NOTE: For the most uniform and fluffiest pancakes, we highly recommend using a pancake mold like THIS one.  The mold is inexpensive and does wonders for pancakes.

We also used a mini pancake pan (like THIS) for the mini pancakes. The kids loved how cute and fluffy they were. Use the same recipe just cook them a little longer and be sure to generously grease the pan.

Breakfast charcuterie board filled with moist and airy pancakes with berries and other pancake toppings.

how to make fluffy pancakes-

The batter is so easy to make if you use a blender (we use THIS one).

  1. Prepare pancake batter- In a blender, add the milk, butter, eggs, sugar, salt, flour and baking powder.
  2. Cook pancakes- To cook the pancakes, I highly recommend a mold. The pancakes come out perfect, uniform and so fluffy. Spoon the batter into the mold half full. Cook over medium, once pancakes rise and start to bubble and have holes, they are ready to be flipped.

Chef’s NOTE: The SECRET to the fluffiest and most delicious pancakes is to make sure you cook them over medium heat. High heat will burn the edges and you’ll have an uncooked center, while low heat will completely dry the pancakes out as they cook.

TIP: We used butter and oil to grease the pan. If you go with this method, clean off the pan before adding a new batch of pancakes so the butter doesn’t burn the pancakes.

Fluffy homemade pancakes with breakfast meats and all the pancake toppings spread out on a platter.

I hope you give this gorgeous breakfast charcuterie board a try, especially for brunch with friends or family. The board is also a wonderful idea for breakfast around the holidays.

HERE is the board we use, in case you are looking for one! 🙂

enjoy these other recipes for breakfast-

Print Recipe
5 from 4 votes

Breakfast Pancake Charcuterie Board

The most gorgeous Breakfast Pancake Charcuterie Board. Fluffy homemade pancakes with breakfast meats and all the pancake toppings spread out on a platter board.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: charcuterie board, pancake recipe
Servings: 6 servings
Calories: 234kcal
Author: Valentina's Corner

Ingredients

Instructions

  • Into a blender, add the eggs, sugar, milk, melted butter, flour, salt and baking powder. Be sure to add the wet ingredients.
  • In a skillet, heat 1 tsp oil and 1/2 Tbsp butter.
  • Scoop batter mixture into a skillet. If not using a mold, use a 1/4 measuring cup for even-sized pancakes.
  • Once the batter bubbles, flip and cook until pancakes are fully cooked.
  • Create your breakfast board with the cooked pancakes. Enjoy!
Nutrition Facts
Breakfast Pancake Charcuterie Board
Amount Per Serving
Calories 234 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 51mg17%
Sodium 128mg6%
Potassium 262mg7%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 8g9%
Protein 5g10%
Vitamin A 339IU7%
Calcium 128mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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Valentina's Corner

Show 8 Comments
  • Nat 12/20/2019, 11:05 am Link Reply

    Hello,
    If you don’t mind sharing can you please advise where did you buy that charcuterie board?
    Thank you.

    • Valentina's Corner 12/20/2019, 4:16 pm Link Reply

      Hi, Nat! We linked a similar board in the post! 🙂

  • Kristyn 12/13/2019, 6:18 pm Link Reply

    What a great idea!! This would be so good for company or special occasions. My kids would love all the options!

    • Valentina's Corner 12/13/2019, 9:37 pm Link Reply

      Totally agree, Kristyn. Such a fun idea.

  • Welch 12/13/2019, 6:15 pm Link Reply

    What a beautiful breakfast presentation! Looks amazing; I will definitely be making this on Christmas morning!

    • Valentina's Corner 12/13/2019, 9:36 pm Link Reply

      Thanks so much! I hope you have a lovely breakfast.

  • stephanie 12/13/2019, 5:31 pm Link Reply

    Such a fun idea! My family just loved being able to grab whatever they wanted.

    • Valentina's Corner 12/13/2019, 9:36 pm Link Reply

      Thank you, Stephanie. This breakfast platter sure makes entertaining more fun. 🙂

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