One Pan Breakfast Potatoes and Eggs

This One Pan Breakfast Potatoes and Eggs Recipe is amazing. Cubed potatoes with bacon, peppers and eggs all baked together in the oven. This easy breakfast is prepared completely in one sheet, perfect for busy mornings.

Our Sweet Potato & Egg One Skillet is another great one pan breakfast recipe.

One pan breakfast potatoes and eggs with vegetables and bacon.

PIN this recipe HERE! Follow Valentina’s Corner on Pinterest for more inspiration!

breakfast recipes-

There are so many breakfast recipes to enjoy. I particularly love recipes that require minimal prep time but taste just as wonderful as time-consuming recipes. This breakfast potatoes recipe is just that. Other than cubing and prepping the ingredients, there’s nothing more that needs to be done. #Winner

The potatoes and peppers bake and become so tender. The bacon becomes crispy. The eggs are added and cooked to desired doneness (we like the eggs over-medium and baked them about 5-6 min). Serve the breakfast dish with sliced or cubed avocados for the complete breakfast experience (because breakfast without avocados is not a breakfast ;).)

One pan breakfast potatoes and eggs on a plate with avocado and fresh grated pepper.

how to make breakfast potatoes-

  • For the seasoning, combine salt, pepper, garlic and paprika.
  • Cube the potatoes, onion and pepper to about ½-inch in size.
  • Spread everything in a large rimmed.
  • Drizzle with oil.
  • Generously season and toss.
  • Cut the bacon strips into four and add to baking sheet.
  • Bake.
  • Create 4 wells in the potatoes, gently break an egg into each well. Bake 6-10 minutes, or until eggs reach desired doneness. For scrambled eggs, whisk before adding to well.

TIP: Be sure to cube potatoes, pepper and onion uniform in size for even cooking.

Recipe for how to make breakfast potatoes and eggs in one pan in the oven.

can I cut the potatoes bigger?

Yes, the potatoes may be cubed up to 1-inch in size. The bake time will need to be increased and the remaining ingredients will need to be cut the same size.

what kind of potatoes do I use for breakfast potatoes?

Use your favorite white or red potatoes for this sheet breakfast. Russet, Idaho or Yukon Gold will all work great.

TIP: Potatoes may be peeled or left unpeeled for this breakfast bake recipe.

can I substitute the bacon?

  • Yes, sausage links are a great substitute. Cook as you would the bacon.
  • Cubed ham may also be added, however, add the ham with the eggs. Since it’s already cooked, it just needs to be heated.

Simple breakfast recipe with potatoes, eggs, bacon and vegetables.

how to reheat breakfast potatoes-

The breakfast potatoes may be reheated in the oven covered with foil, or reheated in a skillet lightly greased with oil or butter.

Try these other BREAKFAST recipes:

Print Recipe
5 from 8 votes

One Pan Breakfast Potatoes and Eggs

One Pan Breakfast Potatoes and Eggs Recipe. Cubed potatoes with bacon, peppers and eggs all baked. This easy breakfast is prepared completely in one sheet and is so easy to prepare.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast Potatoes
Servings: 4 servings
Calories: 328kcal
Author: Valentina's Corner

Ingredients

  • 3/4 lb potatoes, 1/2" cubes
  • 6 oz bacon, cut
  • 1/2 green or red pepper, 1/2" cubes
  • 1/3 medium red onion, 1/2" cubes
  • 3 Tbsp Canola oil (or Olive oil)

seasoning-

  • 3/4 tsp table salt, or to taste
  • 1/2 tsp ground paprika
  • 1/4 tsp ground black pepper
  • 1/4 tsp garlic powder

Instructions

  • Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper.
  • Peel and cube potatoes into small even cubes, about 1/2" in size.
  • Rinse potatoes and pat down dry.
  • Cube pepper and onions.
  • Add potatoes, onion, and peppers onto the baking sheet.
  • In a bowl combine the ingredients for the seasoning.
  • Drizzle oil over everything and season. Gently toss to coat. 
  • Cut bacon strips into four. Spread bacon throughout the sheet.
  • Cook for 15 minutes, until the bacon is crispy and potatoes are almost cooked.  Gently toss. 
  • Create four wells in potatoes. 
  • Break an egg into each well. 
  • Cook an additional 6-10 minutes, or until the eggs are cooked to desired doneness.
  • Serve with avocado. 
Nutrition Facts
One Pan Breakfast Potatoes and Eggs
Amount Per Serving
Calories 328 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 6g 30%
Cholesterol 28mg 9%
Sodium 581mg 24%
Potassium 480mg 14%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 1g
Protein 7g 14%
Vitamin A 12.5%
Vitamin C 35.6%
Calcium 2.6%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.

Valentina's Corner

Show 16 Comments
  • Dina 02/25/2019, 2:53 am Link Reply

    Ok, we are so adding this one pan breakfast potatoes and eggs to our brunch menu! My folks are going to love this easy breakfast recipe!

    • Valentina's Corner 02/25/2019, 11:18 am Link Reply

      Thank you, Dina. I hope your family loves the recipe as much as ours does.

  • Katya 02/22/2019, 6:21 pm Link Reply

    I love one pan meals! They are truly the easiest. Love all the veggies you added in addition to potatoes and eggs. Yum!

    • Valentina's Corner 02/23/2019, 12:30 am Link Reply

      Thanks, Katya. I am a huge fan of one pan meals as well, especially for breakfast. 🙂

  • Sabrina 02/22/2019, 2:39 pm Link Reply

    Love this idea of having it all made at once! Such a great idea for brunch.

    • Valentina's Corner 02/23/2019, 12:31 am Link Reply

      This is the perfect recipe for brunch, especially if you are in a hurry and need something that’s hassle-free. 🙂

  • Rachael Y. 02/22/2019, 10:26 am Link Reply

    This looks heavenly! Talk about tasting the rainbow! I could eat this every day for breakfast!

    • Valentina's Corner 02/22/2019, 1:33 pm Link Reply

      Right, Rachel? We serve these breakfast potatoes on a regular basis – such a good idea.

  • Julia Frey 02/22/2019, 10:23 am Link Reply

    These potatoes and eggs in one pan is a brilliant breakfast idea for a family because who wants to spend ages in the kitchen each morning. I can barely function before my coffee! 🙂

    • Valentina's Corner 02/22/2019, 1:32 pm Link Reply

      Right? This one-pan dish is so awesome for breakfast because it eliminates so much time. 🙂

  • Billy 02/22/2019, 9:18 am Link Reply

    This recipe looks awesome, and love the bacon thrown in there!

    • Valentina's Corner 02/22/2019, 1:31 pm Link Reply

      Bacon sure does make everything better, especially for breakfast.

  • Alli 02/22/2019, 8:25 am Link Reply

    This is my kind of breakfast. Loving it.

    • Valentina's Corner 02/22/2019, 1:31 pm Link Reply

      Yes, Alli. Mine too. So easy to make yet so delicious. 🙂

  • Natalya 02/21/2019, 11:46 pm Link Reply

    One pan dishes have always been my favorite because i get to skip out to on cleaning all the mess. I am loving this One Pan Breakfast Potatoes and eggs, I think I am going to serve it with some salmon on the side! bomb!

    • Valentina's Corner 02/22/2019, 1:18 am Link Reply

      Thanks so much, Natalya. I know, I just love one pan dishes, especially for breakfast. Makes the day start out easier and with less work. 🙂

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