Ham and Cheese Croissant Breakfast Sandwich

This Ham and Cheese Croissant Breakfast Sandwich is everything you could ask for in a breakfast sandwich.  Croissants with egg, ham, and cheese smothered with a delicious homemade honey mustard sauce. The recipe is amazing and kids request it as often as they do Pancakes.

These sandwiches are great to make when you need a good breakfast. It’s our go-to recipe when we have guests along with our One Pan Breakfast Recipe.

Ham and cheese croissant breakfast sandwich with egg and a honey mustard sauce being held with a hand.

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breakfast sandwich-

A hearty and filling breakfast is a must, and this sandwich is just that. The flaky crispy croissant sandwiches are loaded with egg, cheese and ham in the most amazing creamy honey Dijon sauce. The flavors come together and create the most amazing of combinations.

McDonald’s breakfast sandwiches and Starbucks can’t even compare to the taste of these homemade sandwiches.

Breakfast sandwich recipe with ham, egg and cheese, on a cutting board with chopped greens.

how to make the best breakfast sandwich-

  1. In a bowl, whisk together the eggs, milk and sour cream. Lightly season with salt and pepper.
  2. In a large skillet, over medium, heat the butter and oil. Add the egg mixture, add the diced tomatoes and onions, close the lid on the skillet. Cook until the eggs are almost fully cooked.
  3. Meanwhile, prepare the honey Dijon sauce (honey mustard sauce). Whisk together the mayonnaise, honey, Dijon mustard, paprika and hot sauce.
  4. Slice croissant in half lengthwise. Cut the eggs into 6 equal parts.
  5. Add ham, cheese, egg and top with sauce (you may need to fold the egg if it’s too large for the sandwich).
  6. Bake croissant sandwiches in the oven for 15 minutes at 350°F, or until tops of croissants are crispy and cheese melts (cover towards the end of baking if cheese needs more time to melt).

TIP: Don’t overcook the egg mixture, it will taste too dry. It’ll finish baking in the oven.

Step-by-step collage how to make breakfast sandwich with croissants, egg, ham and cheese.

can I make breakfast sandwiches the night before?

Yes, these croissant breakfast sandwiches are great to prepare the night before. Completely follow instructions, just DON’T bake the sandwiches. Add them to a casserole dish and cover, refrigerate. In the morning, just bake as instructed. Perfect for busy mornings!

can I freeze breakfast sandwiches?

Yes, these croissant sandwiches are great for freezing. Freeze sandwiches in individual bags and thaw as needed. Or wrap an individual sandwich in plastic wrap and then place all the sandwiches in a large freezer bag.

Thaw sandwiches and bake in the oven, toaster oven or you can heat the sandwiches in the microwave if you don’t care for a crispy croissant.

Freezer-friendly croissant breakfast sandwich with ham, cheese, egg and honey mustard sauce. Great breakfast recipe that's easy to prepare.

can breakfast sandwiches be reheated?

Yes! These breakfast sandwiches are great to reheat. Cover in foil and reheat in a toaster oven or the sandwiches can be reheated in the microwave.

Breakfast is the most important meal of the day and it’s my absolute favorite to prepare for my husband and children.

Oh, I can’t wait for you to try these croissant breakfast sandwiches with ham and cheese and honey Dijon sauce. You are in for a TREAT! Don’t forget to leave us comments below. We’d love to hear from you. 🙂

Try these other BREAKFAST recipes:

Print Recipe
5 from 4 votes

Ham and Cheese Croissant Breakfast Sandwich

Croissant breakfast sandwiches with creamy egg, ham and cheese smothered in a delicious homemade honey mustard sauce. The sandwiches are baked until crispy.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, sandwich
Cuisine: American
Keyword: breakfast sandwich
Servings: 6 servings
Calories: 533kcal
Author: Valentina's Corner


  • 6 croissants
  • 6 slices cheese (Colby Jack, Swiss or provolone)
  • 6 slices ham
  • 2 Tbsp tomatoes, chopped
  • 2 tsp green onion
  • 4 large eggs
  • 2 Tbsp whole milk
  • 1 tsp sour cream
  • ½ tsp canola oil
  • ½ Tbsp unsalted butter
  • salt & pepper, to taste



  • Preheat oven to 350°F.
  • In a small bowl, combine eggs, milk and sour cream, season with salt and pepper to taste. Chop tomatoes and finely chop green onion.
  • In a skillet, heat butter and oil over medium heat. Add egg mixture, add the tomatoes and green onion. Cover skillet with lid and cook until almost cooked. Remove from heat. (Do not fully cook.)
  • Cut the eggs into six equal parts.
  • Combine all the ingredients for the honey Dijon sauce. Set aside.
  • Slice croissants in half. Top one side with ham, cheese and egg. Evenly distribute sauce between all six croissant sandwiches.
  • Place sandwiches into a casserole dish. Bake for 15 minutes or until cheese melts and tops of croissants are crispy and golden. (If needed, cover baking dish with foil for the cheese to completely melt and so the tops of croissants don't burn.)
  • Enjoy.
Nutrition Facts
Ham and Cheese Croissant Breakfast Sandwich
Amount Per Serving
Calories 533 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 16g100%
Cholesterol 199mg66%
Sodium 883mg38%
Potassium 233mg7%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 12g13%
Protein 21g42%
Vitamin A 955IU19%
Vitamin C 1mg1%
Calcium 247mg25%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.

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Show 20 Comments
  • Jules 03/29/2019, 12:03 pm Link Reply

    Oh my goodness, these ham and cheese croissant sandwiches would be perfect for an Easter brunch and any other special occasion breakfast. I love, love, love this idea!

    • Valentina's Corner 03/29/2019, 7:22 pm Link Reply

      I am totally loving the idea to enjoy the breakfast sandwiches for Easter brunch, just perfect.

  • DP 03/27/2019, 1:23 am Link Reply

    Alright, next time I host brunch, these ham and cheese breakfast sandwiches will definitely be on the menu. I love that the croissant sandwiches can be prepared the night before. That’s going to same me a lot of time in the morning! Thank you, Valya!

    • Valentina's Corner 03/27/2019, 1:11 pm Link Reply

      This breakfast sandwich recipe is perfect for brunch! I hope you enjoy them! Thank you for visiting our online home. 🙂

  • NatD 03/26/2019, 7:15 pm Link Reply

    Val, we love having fresh croissants on Saturdays at brunch. I love the the stretchy cheese and ham in the croissant. Thanks for such an awesome recipe!

    • Valentina's Corner 03/27/2019, 7:23 am Link Reply

      That’s such a neat tradition, NatD. I love it. You’ve gatta try these sandwiches one of those Sundays, they’re great!

  • Taylor 03/25/2019, 10:23 pm Link Reply

    I am drooling looking at these photos of your breakfast sandwiches! So so delicious!

    • Valentina's Corner 03/26/2019, 5:36 pm Link Reply

      Thank you, Taylor. The sandwiches taste even better than they look. 🙂 Can’t wait for you to try them.

  • Steph 03/25/2019, 4:16 pm Link Reply

    Breakfast sandwiches are the best! Love making these at night so my kids have something hearty to eat on the way out the door!

    • Valentina's Corner 03/25/2019, 5:50 pm Link Reply

      I love that you can totally prep everything the night before. These sandwiches make breakfast a breeze. 🙂

  • Kim 03/25/2019, 2:28 pm Link Reply

    Um…. YUM! I have never met a breakfast sandwich I didn’t like!

    • Valentina's Corner 03/25/2019, 3:09 pm Link Reply

      Thanks so, Kim! I hope you love these as much as we do.

  • Katie 03/25/2019, 2:17 pm Link Reply

    Hi Valya, my kids love grab and go breakfast sandwiches for the week and I’m so excited to try these! Do you think I can make these with English muffins instead of croissants? Can I also substitute bacon in place of ham?

    • Valentina's Corner 03/25/2019, 5:51 pm Link Reply

      Our kids love these kinds of sandwiches as well! I am totally loving the idea for English muffins with bacon. The sauce would do great with both!

  • Laura 03/25/2019, 1:40 pm Link Reply

    This recipe looks delicious. What a delicious breakfast sandwich.

    • Valentina's Corner 03/25/2019, 5:52 pm Link Reply

      Thank you, Laura! I hope you enjoy the sandwiches as much as we do. 🙂

  • Julie 03/25/2019, 1:22 pm Link Reply

    These look amazing! My family is going to love them in the morning!

    • Valentina's Corner 03/25/2019, 5:52 pm Link Reply

      Thanks, Julie! That makes me so happy. Enjoy.

  • Jena 03/23/2019, 11:50 am Link Reply

    This was our breakfast today. The best breakfast sandwiches we’ve ever had! Will be making them again and again

    • Valentina's Corner 03/23/2019, 12:34 pm Link Reply

      Thank you for the great feedback, Jena! We love these sandwiches and are so glad your family enjoyed them just as much. 🙂

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