Sausage Egg Breakfast Sliders

Quick recipe for Sausage Egg Breakfast Sliders is the ultimate breakfast sandwich! Ground Italian sausage topped with a fluffy egg mixture and cheese between Hawaiin buns. Easy but hearty breakfast sandwich recipe.

We love sliders not only for breakfast, Ham & Cheese and our delicious Philly Cheese Steak Sliders make for great party food or an easy dinner!

Breakfast sliders recipe in a casserole dish with a slider on a spatula.

how to make breakfast sliders-

  • MEAT- Cook Italian sausage until browned. TIP: You can also use sausage patties instead of crumbled meat like this.
  • EGGS- Scramble and cook the egg mixture.
  • ASSEMBLE-  Slice Hawaiin buns in half. Add the meat, then the cheese and top with the egg mixture (tuck the eggs in so they aren’t hanging over).
  • TOPPING: Combine the melted butter with garlic and generously brush tops of buns.
  • BAKE: Bake rolls until golden on top and cheese melts. Enjoy, friends!

Sausage egg breakfast sliders in a casserole dish topped with fresh greens.

what kind of meat do I use for breakfast sliders?

You can change up the meat you use. Though we like Italian sausage, I’ve used ham, bacon and sausage patties as well.

NOTE: If you like vegetables, sautee your favorite vegetable with the sausage. You can add pepper, onions, zucchini, mushroom or tomatoes. Our kids don’t like vegetables so I only add it to half of the sliders.

How to make Hawaiian rolls sliders with sausage, egg and cheese.can I make breakfast sliders in advance?

Yes, these are even great to make the night before for busy morning and bake in the morning. If making the night before, add five minutes to the cooking time.

Other great Breakfast recipes:

Breakfast sliders with cheese, egg and sausage on a plate stacked on top of each other.

These breakfast sandwiches (sliders) are not only great to serve for your family. They’re a great idea for brunch and parties.

Print Recipe
5 from 5 votes

Sausage Egg Breakfast Sliders Recipe

Quick recipe for Sausage Eggs Breakfast Sliders. Italian sausage with eggs and cheese with Hawaiian buns. Perfect for an easy breakfast or brunch.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast sliders
Servings: 6 servings
Calories: 687kcal
Author: Valentina's Corner



  • 12 pack Hawaiian rolls
  • 6 oz provolone cheese (6 slices), halved
  • 16 oz Italian sausage


  • 6 large eggs
  • 1 tsp sour cream
  • 3 Tbsp whole milk
  • dash or salt and pepper
  • ½ tsp canola oil
  • ½ Tbsp unsalted butter


  • ¼ tsp garlic powder
  • 4 Tbsp unsalted butter
  • 1 green onions, chopped


  • In a large skillet, sauté the sausage until fully cooked, breaking into little pieces as you cook the sausage.
  • Cut the rolls in half removing the tops. Add the bottom of buns to a casserole dish.
  • Add cooked sausage to the bottom buns.
  • Top sausage with cheese slices.
  • In a bowl combine all the ingredients for eggs.
  • In a skillet, heat butter and oil over medium heat. Add egg mixture and green onion. Cover skillet with lid and cook until almost cooked. Remove from heat. (Do not fully cook.)
  • Add to egg mixture to sliders.
  • Add tops of buns.
  • Melt butter and mix with garlic powder.
  • Generously brush the tops of rolls.
  • Cover with foil, and bake for 15 minutes at 375°F, remove and bake another 5 minutes or until cheese completely melts.
  • Enjoy, friends!
Nutrition Facts
Sausage Egg Breakfast Sliders Recipe
Amount Per Serving
Calories 687 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 22g138%
Cholesterol 284mg95%
Sodium 1037mg45%
Potassium 301mg9%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 9g10%
Protein 30g60%
Vitamin A 782IU16%
Vitamin C 2mg2%
Calcium 263mg26%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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Valentina's Corner

Show 10 Comments
  • Laura Reese 06/19/2019, 12:46 am Link Reply

    This looks like a great breakfast recipe.

    • Valentina's Corner 06/19/2019, 11:54 am Link Reply

      Thanks so much, Laura. I hope you love the sliders.

  • Jen 06/17/2019, 10:04 pm Link Reply

    I think I’ll be making these very often for my boys especially during the summer when they need a good breakfast to fuel their day. Love how easy it is to make.

    • Valentina's Corner 06/17/2019, 11:43 pm Link Reply

      Sounds like a great idea, Jen. Have a wonderful summer with your family.

  • Ashley F 06/17/2019, 10:00 pm Link Reply

    This was perfect for a weekend brunch! Will be making it again soon!

    • Valentina's Corner 06/17/2019, 11:45 pm Link Reply

      I appreciate it, Ashley! I’m so glad you enjoyed the breakfast sliders. 🙂

  • Kristyn 06/17/2019, 9:26 pm Link Reply

    YUMMY!! What a delicious way to start the day! Sliders are so good & as breakfast, even better!

    • Valentina's Corner 06/17/2019, 11:45 pm Link Reply

      Totally agree. I love that they are hearty yet really easy to make. Just perfect for any breakfast.

  • Julie 06/17/2019, 7:18 pm Link Reply

    These look delicious! I am always a sucker for anything on a Hawaiian roll! Can’t wait to try it!

    • Valentina's Corner 06/17/2019, 11:46 pm Link Reply

      I hope you love the sliders as much as we do, Julie! 🙂 They are wonderful.

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