Skillet Eggs with Vegetables

Skillet Eggs with Vegetables recipe is perfect for breakfast. Eggs with ham, peppers, spinach, and mushrooms. A simple yet filling breakfast recipe!

Try our One Pan Breakfast Potatoes and Eggs recipe!

Breakfast eggs skillet and vegetables in a skillet with tomatoes and spinach.

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skillet eggs recipe-

So happy to share this recipe with you all. It’s a favorite in our home. The combination of skillet eggs with spinach,  mushrooms, tomatoes and pepper kind of gives it this “healthy” feel.

what type of meat can I use?-

You can use different meat such as sausage, bacon, Polska kielbasa or even smoked salmon.

*Use your favorite shredded cheese; Colby Jack, Mozzarella, Four Cheese or Mexican.

Breakfast skillet eggs on a plate with sweet potatoes and a fork.

how to make skillet eggs breakfast recipe-

  • Preheat oven to 375°F.
  • In a skillet, cook oil and mushrooms. Saute until almost ready.
  • Add peppers and more tbsp oil. Cook until slightly tender.
  • Add in ham and another tbsp oil. Cook until the ham is hot.
  • In a bowl, beat together eggs, milk, salt, and pepper.
  • Pour eggs into the skillet.
  • Add spinach and tomatoes.
  • Close skillet and cook on medium heat until eggs start to set at the bottom of the skillet.
  • Transfer skillet to oven and bake until eggs are fully cooked.
  • Add the desired amount of cheese and bake until cheese melts.
  • Enjoy!

How to make skillet eggs and vegetavles recipe.

breakfast recipes-

Breakfast is my favorite meal of the day. I love to make different breakfast recipes and try new things. I love this simple breakfast recipe, it is so easy to make and tastes as good as if you were at a fancy restaurant!

Simple skillet eggs recipe with mushrooms, peppers, spinach and ham.

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Print Recipe
5 from 2 votes

Skillet Eggs and Vegetables

A hearty breakfast recipe, skillet eggs with mushrooms, eggs, and ham.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: skillet eggs
Servings: 2 servings
Calories: 588kcal

Ingredients

  • 7 large eggs
  • 3 Tbsp whole milk
  • 4 oz mushrooms, sliced
  • ½ red pepper, cut into strands
  • ¼ lb ham, sliced
  • 1 cup fresh spinach
  • 4-6 cherry tomatoes, sliced
  • 3 Tbsp olive oil, or Canola oil, more if needed
  • ½ - 1 cup cheese, optional *
  • salt and pepper, to taste
  • herbs, cilantro or parsley

Instructions

  • Preheat oven to 375°F.
  • In a skillet, add 1 Tbsp oil and mushrooms. Cook on high until halfway cooked.
  • Add in another Tbsp oil and peppers. Cook until peppers are almost tender. Add ham and Tbsp oil. Cook until ham is hot.
  • In a bowl, beat eggs until fluffy. Add milk, salt, and pepper to taste and mix.
  • Pour eggs into skillet. Add spinach and tomatoes. Turn heat down to med and close skillet. Cook until eggs start to set at the bottom of the skillet.
  • Transfer skillet to oven and bake until eggs are completely cooked, uncovered. If adding cheese, add desired amount and return to oven until cheese melts, few more minutes. Enjoy immediately.

Notes

*You can use different meat such as sausage, bacon, Polska kielbasa or even smoked salmon. I took this dish to a brunch with my friends and I used smoked salmon, it was a huge hit. Gone in no time. **Use your favorite shredded cheese; Colby Jack, Mozzarella, Four Cheese or Mexican.
Nutrition Facts
Skillet Eggs and Vegetables
Amount Per Serving
Calories 588 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 11g69%
Cholesterol 610mg203%
Sodium 921mg40%
Potassium 805mg23%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 35g70%
Vitamin A 3370IU67%
Vitamin C 51.2mg62%
Calcium 127mg13%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.
Eggs with Spinach, Mushrooms and Breakfast in Skillet

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Show 4 Comments
  • Nataliya 03/28/2017, 8:38 pm Link Reply

    This is one great breakfast recipe, I learned it from my cousin, she does it the same way, and yes it’s really good!

    • admin 03/29/2017, 9:54 am Link Reply

      So glad you agree with me on this one, Natalya. It’s super yummy. ☺

  • Emma 03/24/2017, 7:13 pm Link Reply

    This is up my alley. Can’t believe I’d never thought to add veggies like this? Thanks
    How did you do the yams?

    • admin 03/25/2017, 12:34 am Link Reply

      Hi Emma,
      You are in for a treat! We LOVE this! Makes breakfast feel so special.
      Cube sweet potatoes, drizzle with olive oil, salt and pepper and toss. Bake 375 15-20 min. Time will vary depending on sizes of potatoes and oven. It’s so easy and really great.

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