Eggs with Vegetables in Skillet recipe is perfect for breakfast. Eggs with ham, peppers, spinach, and mushrooms.

Eggs with Spinach, Mushrooms and Breakfast in Skillet
So happy to share this recipe with you all. It’s a favorite in our home and by home I mean my hubby and I, lol. Kiddos are not fans of mushrooms or peppers so I make theirs a little simpler (and by simpler I mean plain omelet with loaded cheese, ha!). The combination of spinach with mushrooms, tomatoes and pepper kind of gives it this “healthy” feel. Breakfast is my favorite meal of the day. There is something so special about serving your loved ones their first meal of the day. As you gather around the table as a family and enjoy the first few moments of the day together, it’s so sweet. I love to know that they had a hearty meal. Especially, my hubby, he works construction and I need his belly rumbling with fullness before he leaves.

You can use different meat such as sausage, bacon, Polska kielbasa or even smoked salmon. I took this dish to a brunch with my friends and I used smoked salmon, it was a huge hit. Gone in no time.
Can I share a “urghh” moment? I always love adding tomatoes to the recipe. I cut everything up (along with my tomatoes) before I began the recipe and then did everything as I normally do to finish the recipe. After shooting the recipe and as I was cleaning, there my lovely sliced tomatoes lay, unused, oh boy. Ye, so that is why you don’t see the tomatoes in the pictures.
I absolute love to load on some shredded cheese. It’s hard to photograph with the cheese on so I just left it off completely, but do add cheese if you are a cheese fan – so good!
*Use your favorite shredded cheese; Colby Jack, Mozzarella, Four Cheese or Mexican.

Eggs with Spinach, Mushrooms and Breakfast in Skillet

Baked sweet potatoes are amazing with this dish.

Eggs with Spinach, Mushrooms and Breakfast in Skillet
Ingredients:
7 eggs
3 Tbsp milk
4 oz mushrooms, sliced
½ red pepper, cut into strands
¼ lb ham, sliced
1 cup fresh spinach
4-6 cherry tomatoes, sliced
3 Tbsp olive oil (or Canola oil), more if needed
½ – 1 cup cheese, optional*
Salt and pepper, to taste
Herbs (cilantro or parsley)

Serves: 2

Instructions:

Preheat oven to 375°F.

Add 1 Tbsp oil to skillet on high heat, add mushrooms. Sautee until mushrooms are almost golden and ready (stirring as needed). Add peppers and 1 Tbsp oil. Sautee until peppers are almost tender. Add ham and 1 Tbsp oil, cook just until ham is hot.

Eggs with Spinach, Mushrooms and Breakfast in Skillet

Beat eggs in mixing bowl until fluffy, add milk and salt and pepper to taste, combine. Pour eggs into skillet. Add spinach and tomatoes. Turn heat down to med and close skillet. Cook until eggs start to set at the bottom of skillet.

Transfer skillet to oven and bake until eggs are completely cooked, uncovered. If adding cheese, add desired amount and return to oven until cheese melts, few more minutes. Enjoy immediately.

Eggs with Spinach, Mushrooms and Breakfast in Skillet

We love seeing your version of our recipes. Don’t forget to tag us on Social Media. Thank you for trying our recipes and sharing them with your friends.

Eggs with Spinach, Mushrooms and Breakfast in Skillet

What are some of your family’s favorites for breakfast? I think I need to post more breakfast recipes.

 

5 from 2 votes
Eggs with Spinach, Mushrooms and Breakfast in Skillet
Print
Eggs with Vegetables in Skillet
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Eggs with spinach, ham, mushrooms, peppers and cheese.

Course: Breakfast
Servings: 2 servings
Ingredients
  • 7 eggs
  • 3 Tbsp milk
  • 4 oz mushrooms, sliced
  • ½ red pepper, cut into strands
  • ¼ lb ham, sliced
  • 1 cup fresh spinach
  • 4-6 cherry tomatoes, sliced
  • 3 Tbsp olive oil, or Canola oil, more if needed
  • ½ - 1 cup cheese, optional *
  • Salt and pepper, to taste
  • Herbs, cilantro or parsley
Instructions
  1. Preheat oven to 375°F.
  2. Add 1 Tbsp oil to skillet on high heat, add mushrooms. Sautee until mushrooms are almost golden and ready (stirring as needed). Add peppers and 1 Tbsp oil. Sautee until peppers are almost tender. Add ham and 1 Tbsp oil, cook just until ham is hot.
  3. Beat eggs in mixing bowl until fluffy, add milk and salt and pepper to taste, combine. Pour eggs into skillet. Add spinach and tomatoes. Turn heat down to med and close skillet. Cook until eggs start to set at the bottom of skillet.
  4. Transfer skillet to oven and bake until eggs are completely cooked, uncovered. If adding cheese, add desired amount and return to oven until cheese melts, few more minutes. Enjoy immediately.

  5. We love seeing your version of our recipes. Don’t forget to tag us on Social Media. Thank you for trying our recipes and sharing them with your friends.
Recipe Notes

*You can use different meat such as sausage, bacon, Polska kielbasa or even smoked salmon. I took this dish to a brunch with my friends and I used smoked salmon, it was a huge hit. Gone in no time. **Use your favorite shredded cheese; Colby Jack, Mozzarella, Four Cheese or Mexican.

Eggs with Spinach, Mushrooms and Breakfast in Skillet

Subscribe

Howdy! Get the latest post updates and family happenings straight to your e-mail :).

You have Successfully Subscribed!