Breakfast Skillet Recipe
This hearty Breakfast Skillet Recipe has all the breakfast favorites and is made in one pan. Potatoes cooked with peppers, onions and bacon topped with shredded cheese and eggs, the perfect way to start the day.
Ingredients
- 6 slices bacon chopped
- 4 cups potatoes cubed
- 1 tsp salt, or to taste
- ¼ tsp ground black pepper, or to taste
- ½ tsp garlic powder
- 1/2 medium onion finely chopped
- 1/2 bell pepper cubed
- 1 Tbsp unsalted butter
- 4 large eggs
- 4 cherry tomatoes cubed
- 1/2 avocado sliced
- 1/2 cup shredded cheese
Instructions
- In a deep skillet, cook the chopped bacon until fully cooked. Remove the bacon from the skillet leaving the bacon grease.
- Add the cubed potatoes into the skillet and cook in the bacon grease on medium high heat for about 10-15 minutes, or until the potatoes are tender.
- Season with the salt, pepper and garlic powder.
- Add in the chopped onion and cubed bell peppers into the potatoes and cook for an additional 2-3 minutes.
- Once the potatoes and veggies are cooked create 4 wells for eggs. Add butter into each well and crack an egg into each of the four wells. Sprinkle it with the shredded cheese and add the bacon back in.
- Close the lid and cook on medium low heat for 2-3 minutes or until the egg has cooked through and the cheese has melted.
- Top with sliced avocados, cubed tomatoes, freshly chopped greens and serve.
- Enjoy!
Notes
*You can use different meat such as sausage, bacon, Polska kielbasa or even smoked salmon. I took this dish to a brunch with my friends and I used smoked salmon, it was a huge hit. Gone in no time. **Use your favorite shredded cheese; Colby Jack, Mozzarella, Four Cheese or Mexican.