Coconut Ice Cream Balls is a recipe for a quick ice cream dessert.
Vanilla ice cream dipped in toasted coconut shavings with a chocolate drizzle, fresh berries and whipped cream.
– vanilla ice cream – sweetened coconut – whipped cream – fresh blueberries – Hershey’s chocolate syrup
Summer calls for easy desserts – especially ice cream. This recipe is almost too easy to even call it a recipe but it’s a KEEPER.
Set ice cream out so it thaws a bit and is easier to work with. Preheat oven to 350°F.
Spread coconut flakes onto a baking sheet in a thin layer. Bake until coconut flakes are golden and toasted. Set aside to cool.
Prepare a large platter or cutting board by covering it with parchment paper. Shape the ice cream into 6 balls.