Creamy, rich, and silky custard dessert with a caramelized crispy sugar layer.
With our tips and detailed instructions, you don’t have to feel intimidated to try making this dessert.
– cold heavy whipping cream – egg yolks – granulated sugar – vanilla extract – salt – raspberries – mint
Slowly pour the hot heavy whipping cream into the egg mixture while whisking as you pour, you have to temper the eggs or they will scramble.
You want to continue until all the heavy cream is combined with the egg yolks.
Pour the cream mixture into ramekins, distribute among all the ramekins.
Then add to a rimmed baking sheet or roasting pan.