Creamy, rich, and silky custard dessert with a caramelized crispy sugar layer.
With our tips and detailed instructions, you don’t have to feel intimidated to try making this dessert.
– cold heavy whipping cream – egg yolks – granulated sugar – vanilla extract – salt – raspberries – mint
Slowly pour the hot heavy whipping cream into the egg mixture while whisking as you pour, you have to temper the eggs or they will scramble.