Ready in just 15 minutes! Crispy and crunchy chicken breast on the outside and juicy and tender on the inside.
Chicken breast dredged in a seasoned egg mixture then coated generously in parmesan cheese and cooked until the crust is crispy and the chicken juicy and tender.
– chicken breasts – unsalted butter – oil – eggs – garlic – Italian seasoning – salt – parmesan cheese – plain bread crumbs
1. Slice the chicken breast in half lengthwise. Beat with a meat mallet so the chicken is even in thickness. 2. Whisk together the ingredients for the egg mixture.
3. In a separate bowl, whisk together the ingredients for the parmesan crust mixture.
4. Take the chicken breast and coat in the edge mixture, allow any excess egg mixture to drip off.
This crispy parmesan crusted chicken is an absolute family favorite. The ingredients are simple and the recipe is so quick to make.