This recipe for Crockpot Chicken Fajitas is going to become a favorite. Tender and juicy chicken meat with mushrooms, carrots, peppers, onion in a homemade fajita seasoning.
With a 5-minute prep time, you are going to love this easy dinner idea for busy evenings.
– Chicken Breast – Peppers – Carrot – Onion – Mushrooms – Tomatoes – Garlic – Cilantro
1. Slice chicken into uniform strands. Slice onion and mushrooms. Cut carrots and peppers into thin strands. Mince garlic. Dice tomatoes.
2. Add the diced tomatoes and garlic into the bowl of the slow cooker. Then all the vegetables and chicken. 3. Combine all the ingredients for the seasoning.
4. Close slow cooker with the lid and cook about 5 hours on low and 3 – 4 hours on high. Cooking time will vary depending on your slow cooker and the size you cut your ingredients.