The BEST homemade Crockpot Chicken Noodle Soup Recipe. Juicy chicken, noodles, and vegetables in a hearty chicken broth, cooked in a slow cooker.
This soup is easy to make and the whole family will love this recipe. We especially enjoy the soup during the cooler weather or when someone isn’t feeling good.
– Chicken Breasts – Celery Ribs – Carrots – Onion – Bay Leaves – Chicken Broth – Water – Garlic Cloves
1. Add chicken breasts to a crockpot. 2. Finely slice celery, sliced carrots and cut in halves, finely chop the onion.
3. In a bowl, combine water, chicken broth, garlic, rosemary, thyme, salt and pepper. Pour mixture over the chicken and vegetables. 4. Cook for 6-8 hours on low or 3-4 on high.
5. Remove bay leaves. Take out the chicken breast and shred with forks shred chicken. 6. Add shredded chicken and egg noodles, cook for an additional 30 minutes.