With our detailed instructions and tips, you’ll learn how to make the BEST French Toast.
– bread – eggs – milk – ground cinnamon – granulated sugar – vanilla extract – butter
In a bowl, whisk the eggs then add the milk, cinnamon, sugar, and vanilla. Whisk until creamy and combined.
Using tongs, dip a slice of bread into the egg mixture and flip, making sure the entire slice is fully soaked, add to a plate. Repeat with all bread slices.
Preheat skillet over medium heat and melt the butter.
Add dredged bread slices into the skillet and fry until browned. Flip and cook the other side until golden.
Serve immediately with desired toppings.