A classic Egg Salad recipe that makes for a great side dish for any occasion!
Hard-boiled eggs mixed with celery, red onion, chives and then tossed in a creamy homemade dressing.
– hard-boiled eggs – celery – red onion – dill – chives – mayonnaise – lemon juice – dijon mustard – paprika
We love that the salad may be served in different ways. Enjoy the salad as a side dish serving it as a salad, turn it into a sandwich, or even on toast.
Although this recipe calls for simple ingredients, you can spice up your salad by adding different toppings.
1. Cook eggs: Boil and peel cooked eggs and chop.
2. Cut everything: Chop eggs into desired sizes (we like our chunky). Finely chop celery, chives, red onion, and dill into a serving bowl.
3. Prepare the dressing: Combine the ingredients for the dressing.