Soft tortillas loaded with white fish then topped with a fish taco slaw, toppings, and the best sauce.
I love the crispness of the fish combined with the homemade crunchy slaw and the sauce that takes the tacos to a whole new level of GOOD.
– flour tortillas – fish fillets (cod or tilapia) – canola oil – all-purpose flour – ground paprika – ground cumin – chili powder – garlic powder – salt
1. Make the slaw 2. Prepare sauce 3. Prep toppings 4. Heat tortillas 5. Cook the fish 6. Assemble tacos
I love the crispness of the fish combined with the homemade crunchy slaw and the sauce that takes the tacos to a whole new level of GOOD.