This French Toast Casserole Recipe has everything you want for breakfast!
– bread – pecans – eggs – milk – whipping cream – maple syrup – granulated sugar
Start by cutting the bread loaf or slices into about 1-inch cubes. Add the bread cubes into a 9”×13” baking dish.
Combine the ingredients for the milk and egg mixture in a large bowl. Pour over the bread coating all bread pieces.
Whisk together the maple glaze and pour the syrup over the casserole right before serving.