Oreo cookies wrapped in a soft and fluffy crescent dough, air fried then topped with powdered sugar. This simple 3 ingredient recipe will become your go-to dessert.
– Pillsbury Crescent Dough – Oreos – Sugar
Unwrap the Pillsbury crescent dough and cut out the pre-cut triangles.
Add an oreo on the large side of the crescent dough and roll up the oreo. Seal all around so the oreo is completely covered. Repeat with all 8 crescent triangles.
Spray the air fryer basket with baking spray or line with air fryer parchment paper.
Add the wrapped Oreos into the basket leaving room between each other.
Bake at 360°F for 6-8 minutes or until golden and crispy.
Using a sieve, dust the air-fried Oreos with powdered sugar. We love to completely coat the tops of crescents.