Why you'll love it:

A quick recipe for crispy Fried Shrimp. Jumbo shrimp breaded then pan-fried until crispy. The shrimp is great to enjoy as a dinner, a side dish, or for parties.

This recipe is SO EASY to make resulting in the crispiest fried shrimp. This recipe tastes just like the shrimp you’d order at a restaurant but for a fraction of the price.


– Shrimp  – Oil – Lemon – Flour – Eggs – Panko Crumbs – Salt – Black Pepper – Garlic Powder – Paprika

1. Combine the ingredients for each bowl.


2. Dredge the shrimp into bowl 1, then to bowl 2, then finally to bowl 3.

3. In a Dutch oven, add 1/2" of oil, heat oil. Once hot, fry the shrimp 2 minutes per side, until crispy. (Fry in batches and don't overcrowd the pan.)

4. Drizzle shrimp with fresh lemon juice (optional) and serve with cocktail sauce.

ENJOY! Swipe UP  for full recipe!