The corn is so flavorful since it’s grilled and the unique spread adds so much juiciness to the corn.
If you’ve never attempted grilling corn during the summer months, you’ve got to try this method of preparing corn.
– mayo – sour cream – cilantro – dash pepper – garlic cloves – corn – butter – lime (or lemon) – grated parmesan cheese – chili powder
Grilling the corn with the husks on keeps the corn so juicy and flavorful.
The unusual spread adds so much flavor to the corn and a great side dish to any meal for the summer months.
Prepare creamy spread for corn: Chop cilantro. Mix mayo, sour cream, cilantro, garlic and a squeeze of lime.
Place fresh corn onto a grill over med/high heat. Close cover and grill turning about every 5 minutes until all sides are grilled.
Corn is ready when piercing with a knife and kernels are tender.