This Grilled Corn on the Cob Recipe with a creamy spread recipe is so good. The corn is so flavorful since it’s grilled and the unique spread adds so much juiciness to the corn.
Bring your grilling game to another level with these Juicy Chicken Kabobs!
grilled corn-
If you’ve never attempted grilling corn during the summer months, you’ve got to try this method of preparing corn.
Grilling the corn with the husks on keeps the corn so juicy and flavorful. The unusual spread adds so much flavor to the corn and a great side dish to any meal for the summer months.
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how to make creamy spread-
- Prepare creamy spread for corn: Chop cilantro. Mix mayo, sour cream, cilantro, garlic and a squeeze of lime.
how to make grilled corn on the cob –
- Place fresh corn onto a grill over med/high heat. Close cover and grill 15 to 20 minutes, turning about every 5 minutes until all sides are grilled. Corn is ready when piercing with a knife and kernels are tender.
- Remove husks from the cooked corn.
- Generously butter the corn.
- Add some creamy spread to corn, squeeze some fresh lime, and sprinkle with Parmesan cheese and Chili powder.
Enjoy the easy grilled corn. You can add your personal favorite seasonings to the top of the corn or in the spread if you’d like. This combination just happens to be a favorite of ours.
try these other great grilling recipes:
- Grilled Buffalo Ranch Chicken Kabobs– Chicken kabobs made with a buffalo ranch marinade.
- Tender Grilled Chicken Thighs– Juicy chicken thighs grilled to perfection.
- Grilled Tender Pork Kebabs– The best pork kebabs made with a great marinade.
- Ground Beef Kabobs– A simple and delicious beef recipe!
Grilled Corn on the Cob Recipe.
Ingredients
- 1/4 cup mayo
- 1/2 cup sour cream
- 1/4 cup cilantro, lightly packed
- dash pepper
- 1-2 garlic cloves, minced (optional)
- 6 - 12 ears fresh corn
- butter
- lime (or lemon)
- grated parmesan cheese, optional
- chili powder
Instructions
- Prepare creamy spread for corn: Chop cilantro. Mix mayo, sour cream, cilantro, garlic and a squeeze of lime. Set aside.
- Place corn on the grill on med/high heat. Close cover and grill 15 to 20 minutes, turning about every 5 minutes until all sides are grilled. Corn is ready when piercing with a knife and kernels are tender.
- Remove husks. Butter corn. Add some creamy spread to corn, squeeze some fresh lime, and sprinkle with parmesan cheese and chili powder. Enjoy.
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