Grilled Corn with a Creamy Spread

This Grilled Corn on the Cob Recipe with a creamy spread recipe is so good. I was blown away at the taste of corn when it’s grilled.

Bring your grilling game to another level with these Juicy Chicken Kabobs!

I was at a playdate a few weeks ago with my friends and their munchkins. One of the girls, Tanya, brought this corn and creamy spread and I am telling I was hooked. First, I have never grilled corn. Second, I’ve never really had corn with anything but butter. Oh to my wonderful surprise, this was fantastic. The corn grilled with husks on keeps the corn from drying out and it tasted absolutely fantastic and was so juicy. Seriously, grilled corn is enough of a recipe in itself. Well, she then had this spread, oh hold me back, it’s so good!. Just takes corn to a whole new level. Like I cannot stop myself new level like there is no self-control lever. I’ll stop, I think you get the picture.   😉

how to make creamy spread-

• Prepare creamy spread for corn: Chop cilantro. Mix mayo, sour cream, cilantro, garlic and a squeeze of lime. Set aside.

how to make grilled corn on the cob –

• Place fresh corn on the grill on med/high heat. Close cover and grill 15 to 20 minutes, turning about every 5 minutes until all sides are grilled. Corn is ready when piercing with a knife and kernels are tender.
• Remove husks. Butter corn. Add some creamy spread to corn, squeeze some fresh lime, and sprinkle with Parmesan cheese and Chili powder. Enjoy.

Try these other great grilling recipes:

• Grilled Buffalo Ranch Chicken Kabobs– Chicken kabobs made with a buffalo ranch marinade.
• Tender Grilled Chicken Thighs– Juicy chicken thighs grilled to perfection.
• Grilled Tender Pork Kebabs– The best pork kebabs made with a great marinade.
• Ground Beef Kabobs– A simple and delicious beef recipe!

Print Recipe

Grilled Corn on the Cob Recipe.

Grilled corn on the cob topped with a creamy seasoned spread. 

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Side Dish

Cuisine: American

Keyword: grilled corn on the cob

Servings: 6 servings

Calories: 101kcal

Author: Valentina's Corner

Ingredients

• 1/4 cup mayo
• 1/2 cup sour cream
• 1/4 cup cilantro, lightly packed
• dash pepper
• 1-2 garlic cloves, minced (optional)
• 6 - 12 ears fresh corn
• butter
• lime (or lemon)
• grated Parmesan cheese, optional
• chili powder

Instructions

• Prepare creamy spread for corn: Chop cilantro. Mix mayo, sour cream, cilantro, garlic and a squeeze of lime. Set aside.
• Place corn on the grill on med/high heat. Close cover and grill 15 to 20 minutes, turning about every 5 minutes until all sides are grilled. Corn is ready when piercing with a knife and kernels are tender.
• Remove husks. Butter corn. Add some creamy spread to corn, squeeze some fresh lime, and Sprinkle with Parmesan cheese and Chili powder. Enjoy.

Nutrition Facts

Grilled Corn on the Cob Recipe.

Amount Per Serving

Calories 101 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 3g 15%

Cholesterol 13mg 4%

Sodium 74mg 3%

Potassium 27mg 1%

Total Carbohydrates 0g 0%

Sugars 0g

Protein 0g 0%

Vitamin A 3.3%

Vitamin C 0.6%

Calcium 2.1%

Iron 0.2%

* Percent Daily Values are based on a 2000 calorie diet.