This shrimp, in a sweet and tangy honey garlic marinade, threaded on skewers and grilled – ready in just 25 minutes.
We love how easy it is to cook with shrimp. Whether sauteed in a skillet, or breaded and fried, shrimp is the perfect easy dinner or to bring to a barbecue.
– shrimp – oil – unsalted butter – garlic – honey – lime juice – salt – ground paprika – Italian seasoning
1. PREP SHRIMP: Peel and devein shrimp. 2. MARINADE: Allow the shrimp to marinate at least 10 minutes or cover and refrigerate overnight.
3. SKEWER: Add the raw shrimp to the marinade and mix to combine. You can give them 5 minutes to marinade or even overnight if you aren’t in a hurry.
4. GRILL: Grill shrimp for about 2-3 minutes per side, until no longer translucent. Enjoy!
This grilled shrimp recipe is bursting with flavor! Even your picky eaters will enjoy the shrimp and will ask for seconds and thirds.