Tender and juicy Instant Pot Meatballs in marinara sauce loaded with so much flavors.
– ground beef – onion – garlic – eggs – mayonnaise – breadcrumbs – parmesan cheese – milk
Combine all the ingredients for the meatballs in a bowl. Shape 24 meatballs.
Turn the instant pot to sauté mode and sauté the onions.
Add in the rest of the sauce ingredients and bring to a simmer. With a handheld mixer, blend the sauce until pureed.
Add the meatballs into the instant pot sauce, close the lid, seal and cook on high pressure.