This pan-fried shrimp is tossed with an easy Italian seasoning and then sautéed in butter and lemon.
The perfect balance of flavors that are great to serve for a simple dinner, an appetizer, or as a side dish.
– raw shrimp – unsalted butter – garlic cloves – Italian seasoning – salt – ground black pepper – ground paprika – lemon
1. Devein and remove the tail of shrimp. 2. In a bowl, combine the ingredients for the seasonings.
3. Then in a skillet, add the butter and garlic, sauté until the garlic is fragrant, stirring frequently. 4. Add seasoned shrimp and cook over medium heat.
5. Remove from heat and drizzle freshly squeezed lemon over the entire dish. 6. ENJOY!
This garlic sautéed shrimp with butter and seasonings is so easy to make. Once you try it, the recipe will become a regular on the menu.