Buffalo Shrimp Dip Recipe (VIDEO)

This Buffalo Shrimp Dip Recipe is everything a shrimp lover could ask for in a dip. Shrimp chunks in a cheesy and creamy buffalo mixture, baked and served hot. This shrimp dip is perfect for parties, potlucks or family get-togethers.

Creamy vegetable tilapia recipe in a casserole dish topped with cheese, and fresh dill.

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Shrimp Dip-

Though Buffalo Chicken Dip is extremely popular for parties, this Buffalo Shrimp Dip is going to give Chicken Dip a run for its money. 🙂 The dip was inspired by the popular Chicken Dip Recipe and it’s a hit every time I make it to a party or get together. You still have the kick from Frank’s Hot Sauce but it’s not overpowering. The added Blue cheese and yogurt balance the remaining flavors and bring out the shrimp in the dip.

Can I add crab to the dip?

If you want this dip more of a seafood dip instead of a shrimp dip, add crab meat! It will work perfectly in this recipe. Instead of 1 1/2 pounds shrimp, do 1 pound shrimp and 1/2 pound crab meat.

Buffalo shrimp dip in a casserole dish with a bagel chip and fresh greens.

How to Make Buffalo Shrimp Dip-

This dip recipe is so easy and quick to make! (TIP: Don’t forget to remove the tail and devein shrimp.)

  1. Cook the raw shrimp. Once cooled, chop into small pieces.
  2. Chop the tomatoes.
  3. Beat the cream cheese, shredded cheese, yogurt, butter, hot sauce, ranch, bleu cheese.
  4. With a spatula, gently fold in the shrimp and tomatoes.
  5. Bake dip until it bubbles and cheese completely melts.
  6. Serve dip immediately with your favorite dipping sides.

Buffalo shrimp dip in a casserole dish topped with cheese, ready to be cooked.

What to serve with Buffalo Shrimp Dip?

Though you can serve the Buffalo Shrimp Dip with just about any side for dipping, here are a few ideas:

  • Tortilla chips
  • Bagel Crisps
  • Celery sticks
  • Cucumber (cut into sticks)
  • Carrots (cut into sticks)
  • Cherry tomatoes

How to reheat Buffalo Shrimp Dip?

To reheat the dip, cover the baking dish with foil and bake until reheated.

Buffalo shrimp dip recipe with fresh chopped greens in a casserole dish.

I hope you love this Dip Recipe. Don’t forget to tag us if you make it, #ValentinasCorner. We love seeing your creations!

GETTING TO KNOW YOU BETTER: What’s your favorite dip? I’d love to hear about it in the comments below. 🙂

Try these other great dip recipes: Salmon Dip Recipe and the Hot Crab Dip.

Tools used to make this dip: Casserole dish, Skillet, Mixer.

Buffalo Shrimp Dip

This Buffalo Shrimp Dip Recipe is everything a shrimp lover could ask for in a dip. Shrimp chunks in a cheesy and creamy buffalo mixture, baked and served hot. This shrimp dip is perfect for parties, potlucks or family get-togethers.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Keyword: shrimp dip
Servings: 12 servings
Calories: 302kcal
Author: Valentina's Corner

Ingredients

  • 1 1/2 lbs. shrimp, raw
  • 1 Tbsp unsalted butter
  • 1 tsp canola oil
  • 1/2 cup tomatoes, chopped
  • 8 oz cream cheese, room temp
  • 2 Tbsp unsalted butter, room temp
  • 3 Tbsp plain Greek yogurt
  • 1/4 cup hot sauce
  • 1/3 cup ranch dressing
  • 1/4 cup crumbled bleu cheese
  • 1 1/2 cup shredded cheese *see note

Instructions

  • n a skillet, heat up 1 Tbsp butter and 1 tsp oil. Once hot add shrimp. Cook both sides until shrimp is pink. Remove from heat.
  • Once shrimp is cool, chop the shrimp into small pieces. Chop tomatoes into small pieces,
  • In a bowl, beat together cream cheese and butter. 
  • Add yogurt, hot sauce, ranch, bleu cheese, shredded cheese, mix. Add the tomatoes and shrimp, fold with a spatula. 
  • Transfer into a casserole dish, cover with foil.
  • Bake for 30 minutes at 355°F.
  • Enjoy!

Notes

*Cheese: Use your favorite mixed cheese, Colby Jack, Four Cheese, Mexican will all work. You can mix Mozzarella and Mild Cheddar also. 
Nutrition Facts
Buffalo Shrimp Dip
Amount Per Serving
Calories 302 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 11g69%
Cholesterol 203mg68%
Sodium 970mg42%
Potassium 135mg4%
Carbohydrates 2g1%
Sugar 1g1%
Protein 20g40%
Vitamin A 620IU12%
Vitamin C 7.2mg9%
Calcium 317mg32%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

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