This simple Jalapeno Popper Dip recipe is the ultimate appetizer! Jalapenos, bacon, chicken, and cheese cooked until creamy and served with chips or crackers.

The creamy scoopable jalapeno dip is loaded with flavors with a kick of spicy!

Jalapeno popper dip in a casserole dish topped with bacon, cheese, and chipped greens.

It’s a great recipe for the holidays, game day or potluck.


What is better than a hearty dip recipe? This jalapeno dip is one of my favorite party dip recipes. A creamy and cheesy dip is loaded with chopped jalapenos, cooked bacon, and shredded chicken.

This cheesy jalapeno dip recipe is so easy to make and will be gone in minutes! We love serving this dip for gatherings and it’s always such a HIT, especially when served with our baked wings!

Jalapeno popper dip on a baguette slice with bacon and cheese.


  • Cook chicken and shred with two forks.
  • Finely chop bacon and fully cook. Reserve a few tablespoons of bacon bits for the top.
  • Clean and finely dice jalapenos. (TIP: Use gloves to avoid the burn from the seeds.)
  • In a large bowl, add the cooled chicken, bacon, jalapenos, mayo, sour cream, cream cheese, shredded cheese (reserving about 1/2 cup for the top), Ranch, salt, and pepper. Mix until fully combined.
  • Add the mixture into an 8×8 casserole dish and top with the reserved bacon and cheese.
  • Bake until the dip is bubbly and fully cooked.
How to make this creamy jalapeno cheese dip made with bacon, jalapenos, and chicken.

What chicken can I use?

For this jalapeno dip you can either cook a fresh chicken breast or use canned chicken (drained). Either works great for this dip recipe!

Can I use canned jalapenos?

You can use fresh jalapenos or canned jalapenos. We like the fresh jalapenos, just be sure to finely chop the pepper so it bakes through and isn’t crispy.

Jalapeno dip made with cheese, bacon, jalapenos, and chicken in a casserole dish.

Can I prepare this creamy jalapeno dip ahead of time?

This dip is perfect to make ahead of time, just prepare everything and add it to the casserole dish and refrigerate. Then just bake and serve!

What can I serve this dip with?

We love serving this dip with crackers, tortilla chips, celery, cucumber slices, pita chips, and more!

When served charcuterie style with crackers and chips, this jalapeno popper dip will become a party favorite!

SIMPLE Jalapeno Popper Dip

5 from 5 votes
The ultimate homemade jalapeno popper dip recipe loaded with chicken, bacon, jalapenoes and cheese! A great side dish or appetizer recipe.
Author: Valentina
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings


  • 10 oz chicken breast, cooked
  • 8 oz bacon, cooked
  • 6 jalapenos, finely diced
  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 8 oz cream cheese, room temp
  • 1 1/4 cup shredded cheddar cheese
  • 1 1/4 cup Colby jack cheese, shredded
  • 1 Tbsp Ranch dressing mix
  • 1 tsp garlic powder
  • ¼ tsp pepper
  • ½ tsp salt


  • Cook chicken breast until fully cooked and shred chicken, you can also use canned chicken breast.
  • Cut the bacon into small pieces and cook until fully cooked.
  • Clean and finely dice the jalapenos.
  • Preheat oven to 375°F.
  • In a bowl, combine shredded chicken, cooked bacon, jalapenos, mayo, sour cream, cream cheese, shredded cheese, Ranch dressing powder, salt, and pepper. Leaving some bacon and cheese aside for the top.
  • Add the dip mixture into a casserole dish and top with the set-aside bacon and cheese.
  • Bake at 375° for 15-18 minutes or until cheese is melted and dip is bubbling.
  • Enjoy!


Calories: 531kcalCarbohydrates: 5gProtein: 23gFat: 47gSaturated Fat: 20gCholesterol: 122mgSodium: 937mgPotassium: 314mgFiber: 1gSugar: 2gVitamin A: 966IUVitamin C: 13mgCalcium: 311mgIron: 1mg
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)