The sub is loaded with sliced meats, shredded lettuce, tomatoes, cheese, and dressing. This is the ULTIMATE sandwich recipe.
The “secret” to the BEST Italian sub sandwich is toasting your roll. It gives the sandwich restaurant quality.
– sub rolls – ham – genoa salami – capicollo – provolone cheese – lettuce
Lightly toast the hoagie rolls and spread with mayo and any other desired condiments or sauces.
Load the different types of meats, cheese, and veggies. Drizzle with the dressing and close sandwich.
Serve with chips, pickles, or homemade French fries.