Valentina Ablaev
A chicken cheesesteak is the perfect homemade sandwich that’s both comforting and flavorful. A soft hoagie roll is loaded with melted cheese, tender chicken, sautéed peppers and onions, for the ultimate chicken cheesesteak. The best part is that this sandwich comes together in just one pan in only 15 minutes, making it a quick and easy dinner!
What is a Chicken Cheesesteak?
A chicken cheesesteak is simply the chicken version of a classic philly cheesesteak, traditionally made with thinly sliced steak. This chicken variation keeps it traditional with melty cheese and tender peppers and onions, the perfect combination. You can even make this sandwich on hawaiian buns to make philly cheesesteak sliders – the perfect party treats!
Why You’ll Love This Recipe
- Easy lunch. The entire cooking process is so simple, you simply can’t beat this sandwich recipe.
- Flavor-packed. Each bite of this cheesy sandwich packs flavor and texture.
- Crowd pleaser. When looking for a simple meal I know everyone will love, this chicken Philly cheesesteak is my go-to!
Ingredients for the Best Chicken Cheesesteak
This recipe uses simple ingredients to make a great sandwich:
- Chicken – Chicken breast makes the perfect protein for this sandwich.
- Veggies – We use a classic combination of mushrooms, green bell peppers, and onions to make a filling, flavorful sandwich.
- Cheese – An authentic cheesesteak is made with provolone cheese, but you can also use mozzarella, american, or Swiss cheese.
- Bread – Hoagie rolls are the classic roll for making an authentic Philly cheesesteak.
Substitution Recommendations:
- Can you use chicken thighs instead of chicken breast? Chicken breast has the best texture for a sandwich, but you can use chicken thighs when in a pinch.
- The best cheese for a cheesesteak? When making a cheesesteak sandwich, the cheese you choose matters. You want to pick a cheese that melts beautifully over the filling, and while provolone is a classic choice, mozzarella is another great option.
- What bread is best for Philly cheesesteaks? A hoagie roll is the classic bread choice for a cheesesteak, but you can also use an italian sub roll. The key is a long “loaf-like” bread.
Valentina’s Expert Tips:
- Prep ingredients. The key to a delicious cheesesteak sandwich is to slice everything thinly and into equal-sized pieces. This way, each bite is packed with a mix of chicken and veggies.
- Don’t overcrowd the pan. Cook the chicken in batches if cooking a large batch, so it browns rather than steams. A hot skillet gives the sandwich much better flavor and texture.
- High heat saute. Cooking the protein and veggies over high heat for a short time gives the filling a great flavor and a smoky finish.
How to Make a Chicken Cheesesteak
- Prep chicken and veggies. Thinly slice the chicken breasts and set aside. Chop up the veggies into thin slices.
2. Cook veggies. Heat a large skillet over medium-high heat with oil and butter. Add the mushrooms, peppers, and onion, and cook until slightly tender. Remove from the skillet and set aside. In the same skillet, cook the sliced chicken until fully cooked through. Add the vegetables back to the pan.
3. Melt cheese. Lay the provolone cheese over the chicken mixture, cover with a lid, and let the cheese melt.
Toast bread. Slice and lightly toast the hoagie buns until golden, then spread mayo on both sides. Assemble. Fill each bun with the cheesy chicken and vegetable mixture. Close the sandwiches, slice, and serve warm.
Serving Suggestions
- Potato side: You can’t beat a side of fries with a sandwich, and our homemade Parmesan fries are an exceptional pairing to a chicken cheesesteak.
- Salad: A creamy cucumber salad is fresh and crunchy, pairing perfectly with this sandwich.
- Soup: A soup-and-sandwich combo is a classic for a reason, and this cheesesteak sandwich tastes great with a hearty soup. Serve up a side of creamy potato soup and enjoy!
Store & Reheat
- Storage. Store the sandwich tightly wrapped and in the fridge for up to 2 days.
- Reheat. Enjoy the sandwich cold or toast it in the air fryer until warm and cheesy.
More Sandwich Recipes
If you enjoyed this chicken cheesesteak recipe, be sure to try our other easy sandwich recipes; here are some of our favorites:
Hot Sandwiches- Hot Sandwiches
- Cold Sandwiches
- Cold Sandwiches
- Sandwiches
- Sandwiches
- Hot Sandwiches
- Hot Sandwiches
If you tried our chicken cheesesteak sandwiches or any other recipe on my website, please leave a star rating and let me know how it went in the comments below – we appreciate it!
Chicken Philly Cheesesteak
Ingredients
- 3/4 lb chicken breast thinly sliced
- 6 oz mushrooms sliced
- 1/2 green pepper thinly sliced
- 1/2 large onion thinly sliced
- 2 tsp oil
- 1 Tbsp unsalted butter
- 1 garlic clove minced
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp ground paprika
- 4 oz provolone cheese sliced
- 2 hoagie rolls sandwich rolls
- mayo optional
Instructions
- Prepare the chicken. Thinly slice the chicken breasts and set aside.
- Cook veggies. Heat a large skillet, then add the sliced mushrooms, peppers, and onion with oil and butter. Sauté over high heat until the vegetables are slightly tender, then remove from the skillet.
- Cook chicken. To the same skillet, add the sliced chicken and saute until cooked through. Once the chicken is cooked, add the vegetables back to the pan.
- Season. Add minced garlic and seasoning to the pan and toss. Turn the heat down to low.
- Cheese. Top the chicken with slices of provolone cheese, cover the pan with a lid, and let the cheese melt.
- Toast bread. Slice the hoagie buns and toast until golden. Spread a layer of mayo on each side.
- Assemble. Divide the cheesy chicken and veggies between the buns with the cheese facing up. Close the hoagies, slice, and enjoy!
Notes
- Prep the ingredients. Thinly slice the chicken and vegetables into similar-sized pieces so every bite has the perfect mix of filling.
- Cook over high heat. Quickly sautéing the chicken and veggies over high heat gives the filling great flavor with a slightly smoky finish.
- Storage. Wrap the sandwiches tightly and store them in the refrigerator for up to 2 days.
- Reheat. Enjoy cold or warm them in the air fryer until hot and the cheese is melted.
