Tender and juicy chicken in a flavor-packed lemon garlic butter sauce made in a one-pan with green beans and mushrooms.
This 30-minute One Pan Lemon Chicken Breast Recipe is everything you could ask for in a quick dinner.
– mushrooms – green beans – chicken breast, boneless & skinless – garlic – unsalted butter – chicken broth – lemon juice – cornstarch
Cut the chicken into tenderloins and season on all sides.
HOW TO MAKE LEMON GARLIC CHICKEN
In a skillet, sauté the chicken with oil until the chicken is crispy and cooked. Remove from the skillet and cover to keep warm.
In the same skillet, sauté the mushrooms until browned and lightly season. Remove the mushrooms from the skillet.
Add the cooked chicken, mushrooms and tender green beans to the sauce and cook until reheated.