Light and crunchy recipe for the BEST onion salad that makes for a great side dish especially for grilled meats.
Thinly sliced fresh onions tossed in a tangy vinegar dressing and topped with fresh greens.
– large sweet onion – onion salad dressing – white vinegar – ground black pepper – salt – ground paprika
Peel and clean the onion. Thinly slice the onion into thin strands.
In a small bowl, combine the ingredients for the dressing.
Toss the sliced onions with the dressing and top with fresh greens.