Orange Chicken is a Chinese restaurant classic that can easily be made at home!
Chicken fried until crispy on the outside and tender on the inside then coated in a sweet and tangy sauce, the ultimate Asian-inspired dish.
– boneless skinless chicken thighs – salt – ground black pepper – cornstarch – oil
1. Cube the chicken and season with salt and pepper. 2. Coat the chicken completely in the cornstarch.
4. In a saucepan, saute butter with ginger and garlic until fragrant. Add the rest of the ingredients for the sauce and cook until the sauce thickens.