This pan-seared salmon has crispy skin and golden on the outside yet flakey and juicy on the inside with a garlic butter sauce topped with slices of fresh lemon.
The ingredients in the recipe are so simple and will pair with just about any side making the salmon a go-to really for just about any occasion.
– Fresh Salmon Fillet – Butter – Olive Oil – Salt – Black Pepper
1. Pat salmon down with a paper towel and cut the salmon in four parts. 2. Season salmon on both sides with salt and pepper.
3. High oil over high/med heat. 4. Flip salmon and add in butter, galic and add slices to top of the salmon.