Soft and chewy peanut butter cookie dough with chocolate chip morsels, baked to perfection.
This simple cookie recipe results in a soft, chewy homemade cookie packed with flavor from the peanut butter and chocolate chips!
– all-purpose flour – baking powder – baking soda – brown sugar – granulated sugar – butter – eggs
Preheat the oven and line the baking sheet with parchment paper.
HOW TO MAKE PEANUT BUTTER COOKIES
In a medium bowl, sift together the flour, baking soda, and baking powder.
Cream together the brown sugar, granulated sugar, and butter. Add in one egg at a time, beating after each egg.
Add the flour mixture to the wet batter and mix until combined. Fold in the milk chocolate chips into the peanut butter mixture.
Using a cookie scooper, scoop and shape out 24 cookie dough balls and add them to the baking sheet. Pat down the shaped balls for a flatter cookie.
Bake for about 12-14 minutes, or until slightly golden. Cool on a wire rack and enjoy!