Why you'll love it:

Soft and chewy peanut butter cookie dough with chocolate chip morsels, baked to perfection.

This simple cookie recipe results in a soft, chewy homemade cookie packed with flavor from the peanut butter and chocolate chips!

Ingredients

– all-purpose flour – baking powder – baking soda – brown sugar – granulated sugar – butter – eggs

Preheat the oven and line the baking sheet with parchment paper.

HOW TO MAKE PEANUT BUTTER COOKIES

In a medium bowl, sift together the flour, baking soda, and baking powder.

Cream together the brown sugar, granulated sugar, and butter. Add in one egg at a time, beating after each egg.

Add the flour mixture to the wet batter and mix until combined. Fold in the milk chocolate chips into the peanut butter mixture.

Using a cookie scooper, scoop and shape out 24 cookie dough balls and add them to the baking sheet. Pat down the shaped balls for a flatter cookie.

Bake for about 12-14 minutes, or until slightly golden. Cool on a wire rack and enjoy!

ENJOY! Swipe UP  for full recipe!