Soft and chewy peanut butter cookie dough with chocolate chip morsels, baked to perfection.
This simple cookie recipe results in a soft, chewy homemade cookie packed with flavor from the peanut butter and chocolate chips!
– all-purpose flour – baking powder – baking soda – brown sugar – granulated sugar – butter – eggs
Preheat the oven and line the baking sheet with parchment paper.
HOW TO MAKE PEANUT BUTTER COOKIES
Cream together the brown sugar, granulated sugar, and butter. Add in one egg at a time, beating after each egg.
Add the flour mixture to the wet batter and mix until combined. Fold in the milk chocolate chips into the peanut butter mixture.
Using a cookie scooper, scoop and shape out 24 cookie dough balls and add them to the baking sheet. Pat down the shaped balls for a flatter cookie.
Bake for about 12-14 minutes, or until slightly golden. Cool on a wire rack and enjoy!