Why you'll love it:

This Creamy Chicken Pesto Pasta recipe is ready in under 30 minutes!

Tender penne pasta with juicy chicken breast tossed in a creamy pesto alfredo sauce using homemade pesto.


– penne pasta – pan seared chicken – Alfredo sauce – basil pesto sauce

Make pesto– Prepare half of a recipe of homemade basil pesto sauce, or easily substitute for store-bought pesto.


Pasta– Meanwhile, cook the pasta according to package instructions. Drain the pasta and cover to keep warm.

Cook chicken– Make a recipe of our pan-seared chicken breast. Cover the chicken to keep warm and set aside. Once cooled, slice or cube the chicken.

Make alfredo sauce– In a deep skillet, prepare our alfredo sauce recipe or use store-bought alfredo. Add in the pesto sauce and stir to combine.

Combine everything– Add the sliced chicken and pasta to the sauce. Toss until well combined.

ENJOY! Swipe UP  for full recipe!