Flakey bite-sized cookies filled with a crunchy meringue walnut filling and dried fruit and rolled around.
The cookie is soft, delicate and just melts in your mouth. Once baked, they are dusted with powdered sugar.
– unsalted butter – all-purpose flour – egg yolks – sour cream – egg whites – sugar – walnuts – powdered sugar
The cookies are filled with dried fruit and are rolled up. Once baked, they are dusted with powdered sugar.
In a large bowl, add cubed cold butter and flour. Mix with a fork until the mixture is crumbly and lumpy.
In a small bowl, whisk together the sour cream and egg yolks, pour into the flour mixture, and mix until combined.
Shape the dough into 6 even balls and place onto a plate lined with parchment paper. Light dust the tops of the dough with flour and cover with plastic wrap.
In a medium bowl, with a mixer, beat the egg whites until soft peaks form. Slowly beat in the sugar, mix until stiff peaks form.