This Salmon Rice Bowl Recipe is the perfect meal in a bowl ready in under 30 minutes.
Pan-Seared Salmon over a bed of fluffy rice with avocado, cucumber, and corn drizzle with our Teriyaki Sauce! So much flavor with just a few simple ingredients.
– Pan-Seared Salmon – Teriyaki Sauce – Long-Grain Rice – Avocado – Cucumber
1. Rinse under cold water and cook rice according to package instructions, cover to keep warm. 2. Meanwhile, make a half portion of the Teriyaki Sauce.
3. Make one recipe of the Pan-Seared Salmon. 4. Saute the corn with butter until browned.
5. In bowl, add rice, salmon, avocado, carrot, corn cucumber and drizzle with sauce.