This recipe for sausage egg breakfast sliders is the ultimate breakfast sandwich!
– hawaiian rolls – provolone cheese – italian sausage – eggs – sour cream – milk
Cook Italian sausage until browned, breaking up the meat as it is cooked.
Slice Hawaiin buns in half. Add the meat, then the cheese and top with the egg mixture (tuck the eggs in so they aren’t hanging over) and close the tops of buns.